可能因為我同謝菲係結婚前已經一齊生活咗一段長時間, 所以其實婚後既生活基本上與婚前唔係太大分別, 但係有三樣嘢係仲未太習慣:
1) 俾人稱呼"陶太"
2) 叫老公既父母做阿爸, 阿媽.
3) 去Supermarket或街市買嘢時, 不自覺地以為自己係C9.
因為自己住得好近娘家, heehee
, 所以基本上我都係返屋企食晚飯,因此 能夠有幸成為"無飯煮婦"!!!!原來我結婚後都未煮過一餐飯, 嘩,,,,唔得,,,衰衰地都要整番餐先得!!!!
好啦, 既然今日係結婚一個月記念日, 就等我整番餐啦!!!
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頭盤: 外賣sashim, 老公最鍾意食.
主菜: 芝士焗肉醬意粉+BB蘆筍, 第一次整焗既pasta, 好味
, 老公清晒!!!
甜品: 陶太紅酒燴啤梨配雲呢拿雪糕-呢個係陶太既得意之作, 啲red wine sweet sauce加雪糕食, 真係絕配!!!
紅酒繪梨，易憹嗎？
ReplyDelete我在煤氣中心學整ice cream, 好味咖！如有時間，自己整健康得多
[版主回覆01/20/2011 01:03:00]唔會易憹架, 將啲紅酒加黃糖, 煮到"傑"就ok架啦! 自己整Ice cream, 咁係咪要個整ice cream機架??
Sarah, your three changes are so cute!!
ReplyDelete[版主回覆01/20/2011 00:59:00]Haha, wendy, that is very true ga,,,,,i still not use to be called Mrs Tao ah!!!
嘩.....仲話無飯煮婦，呢幾味餸已經唔易整，我呢d無飯煮婦，強項係煮即食麵，我好醜呀!!
ReplyDelete[版主回覆01/20/2011 01:07:00]我都係間唔時整咋,, 平時整既都係啲普通嘢,,見係特別日子就出兩道呃得吓人既餸啦!!!!
哈哈~~~你好勁呀~~
ReplyDelete我呢個陶太就真係無飯啦~~因為老爺奶奶就住隔離, 加上我地間屋冇廚房.....奉旨做大食懶~~哈哈~~~
[版主回覆01/29/2011 01:55:00]haha,, 我其實都係唔駛煮, 媽咪住得好近,,我都係大時大節, 記念日先出手,,,等老公可以期待吓我整既嘢食,,