好耐都無post整嘢食既相啦, 原因當然係而家係自己整少咗啦, 就算整都係整啲簡單啲呢, 因為廢事琴高又琴低啦! 之前見陳太,早安! 整咗個蜜糖芥末籽烤春雞, 個賣相好吸引, 又容易整, 所以莎拉又做copycat, 自己都試一試整.
其實真係好方便好容易, 預先前一晚用蜜糖芥末醬及鹽醃定隻雞, 第二日焗之前加埋啲雜菜係底一齊焗(啲雜菜加少少鹽, 香草及橄欖油撈一撈)就可以, 真係乾手淨腳呀!
最鍾意係鑊都唔駛洗啦!!! 今次就雜菜就同咗紅蘿蔔, 南瓜, 洋蔥及椰菜, 呢啲雜菜吸收晒啲精華, 所以係好好味架. 連謝菲都大讚, 仲問下個星期日可唔可以ENCORE整多次呢?! HAHAHA!!!
同場加映焗薯角, 比起炸既健康好多呢, 用嚟點茄汁食一流呀!!!
其實真係好方便好容易, 預先前一晚用蜜糖芥末醬及鹽醃定隻雞, 第二日焗之前加埋啲雜菜係底一齊焗(啲雜菜加少少鹽, 香草及橄欖油撈一撈)就可以, 真係乾手淨腳呀!
最鍾意係鑊都唔駛洗啦!!! 今次就雜菜就同咗紅蘿蔔, 南瓜, 洋蔥及椰菜, 呢啲雜菜吸收晒啲精華, 所以係好好味架. 連謝菲都大讚, 仲問下個星期日可唔可以ENCORE整多次呢?! HAHAHA!!!
同場加映焗薯角, 比起炸既健康好多呢, 用嚟點茄汁食一流呀!!!
流口水啊 ~~~~~
ReplyDelete[版主回覆06/03/2012 10:22:42]heehee, 而家越睇越肚餓呀!!!
莎拉原來係廚藝高手yummy~~
ReplyDelete[版主回覆06/03/2012 10:24:06]唔係唔係呢, 都係懶人吞pok高手之真!!!!
i love ur 焗薯角
ReplyDelete[版主回覆06/03/2012 10:25:22]thanks ah!!! 不用炸既薯角, 健康啲呢
好正咁wo..最鍾意係鑊都唔駛洗啦..good
ReplyDelete[版主回覆06/03/2012 10:25:07]haha, "鑊都唔駛洗"係重點呢
好正喎，焗幾多度同焗幾耐呀？我都想試下！
ReplyDelete[版主回覆06/03/2012 10:27:23]我用240C焗咗45分鐘, 其間會翻一翻隻雞呢! 呢個真係方便既dinner, 你都試一試啦!!
睇到都想食, 一定好好味! =P
ReplyDelete[版主回覆06/03/2012 10:28:37]真係唔錯架, 又健康又好食, yummy!!!!
look so good, UAgain 都鐘意我整烤雞，真係方便又乾淨.... next time I will try yours! :P
ReplyDeleteMy grandma 試過用電飯煲整薑蔥豉油雞， 話只需15mins！ 我都應該去試下先!
[版主回覆06/03/2012 10:29:43]最正係唔駛洗鑊呢, 一盤搞掂晒!!!!!!我又未試過用電飯煲整薑蔥豉油雞呢, 15分鐘咁快手, 點整呀?!
睇到都想食呀, 等我入o左伙都可以試吓, 正
ReplyDelete[版主回覆06/08/2012 09:48:20]唔難整架, 到時試吓啦!!!!
好似好好味呢
ReplyDelete有咗bb 後. 我都好少煮野la
[版主回覆06/15/2012 23:22:00]我而家都懶咗好多啦, 因為真係容易覺得攰呢